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Product information "super blue latex chemical resistance glove, blue, roughened 8"

  • Chemical Protection Compliance: Certified to EN ISO 374-1:2016 Type A for hazardous chemical handling
  • Full Natural Latex Coating: Complete coverage across the palm, back-of-hand, and cuff for total liquid barrier protection
  • High Mechanical Durability: Superior abrasion and tear resistance values for an extended service life and high cost-efficiency
  • Enhanced Wet & Dry Grip: Textured surface finish ensures a secure hold on wet, damp, or oily components
  • Dual Thermal Insulation: Integrated protection against cold and heat, certified to EN 407:2020 Contact Heat Level 2
  • Product Specifications: Premium cotton liner, overall length of approx. 30 cm, available in Blue

PROPERTIES

Chemicals: Test chemicals: Permeation level: Degradation in %: CAS number:
methanol (A) A - Methanol 6 12,7 67-56-1
Sodium hydroxide 40% (K) K - Sodium hydroxide 40% 6 -83,4 1310-73-2
Sulphuric acid 96% (L) L - Sulphuric acid 96% 4 -62,9 7664-93-9
Nitric acid 65-70% (M) M - Nitric acid 65% 6 -66,4 7697-37-2 (M)
Concentrated acetic acid (glacial acetic acid) 99+% (N) N - Acetic acid 99% 3 -58,7 64-19-7 (N)
Hydrogen peroxide 30% (P) P - Hydrogen peroxide 30% 6 -82,3 7722-84-1 (P)
Hydrofluoric acid 40% (S) S - Hydrofluoric acid 40% 5 X 7664-39-3 (S)
Formaldehyde 37% (T) T - Formaldehyde 37% 6 -29,4 50-00-0 (T)
Abrasion resistance: Cut resistance: Tear resistance: Puncture resistance: Cut resistance ISO:
4 1 3 1 X
Burning behaviour: Contact: Radiant: small splashes of molten metal: Large quantities of molten metal:
X 1 X X X
SM_DIC_EN_ISO_374_5_2016_BESCHREIBUNG
Tested against bacteria and fungi
Description:
Suitable for food contact
Coating material latex
Coating process / coating type Fully dipped
Color black
Cuff type Safety cuff
Gauge 15
Grip profile Roughened finish
Industry Craft / manufacturing industry | Food / Hygiene
List of defined test chemicals L - Sulphuric acid 96% | T - Formaldehyde 37% | T - Formaldehyde 37% | T - Formaldehyde 37% | T - Formaldehyde 37% | T - Formaldehyde 37% | T - Formaldehyde 37% | T - Formaldehyde 37%
Manufacturing process for liner knitted
Norms EN 388:2016 + A1:2018 | EN 388:2016 + A1:2018 | EN 12477:2001 + A1:2005 | Lebensmittel geeignet | Lebensmittel geeignet | Lebensmittel geeignet
Properties Silicone-free manufacturing process | no animal origin
Protection class Category PPE PPE Cat. III - Protective equipment for high risks. Category III includes all products that protect against potentially fatal hazards and irreversible damage to health (complex PPE).
Size 8
Slip resistance dry | dry
Support material polyester

Fitzner Global GmbH

Fitzner Global GmbH | Schillerstr. 53 | 32361 Pr. Oldendorf | Deutschland/Germany | E-Mail: [email protected]
Fitzner Global GmbH
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